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The Auction House menu

7 dishes across 5 sections $20 to $30 Cafe

Prices transcribed from the printed menu, last checked

Menu The Auction House photo menu 1
Photographed in store, August 2026. See all 4 pages

Photos of the printed menu

Photographed in store in August 2026. The dish list below covers everything we could read clearly; the full card has more.

The Auction House photo menu 1 The Auction House photo menu 2 The Auction House photo menu 3 The Auction House photo menu 4 The Auction House photo menu 5 The Auction House photo menu 6 The Auction House photo menu 7 The Auction House photo menu 8 The Auction House photo menu 9 The Auction House photo menu 10

TAPAS 13 dishes

  • Tuscan Tomato & Basil Stack NZ$14.00

    Served with feta & balsamic glaze resting on a bed of baby spinach.

  • Medley Of Mushrooms NZ$14.00

    Shitake, portobello & button mushrooms tossed with spanish onion, rosemary & thyme.

  • Sumac Dusted Fried Halloumi NZ$14.00

    Topped with caramelised onion & resting on a mesclun mix.

  • Salt & Vinegar Calamari NZ$14.00

    Served with house-made Tartare sauce & a twist of lemon.

  • Garam Masala Dusted Tofu NZ$14.00

    Chargrilled Tofu served with a medley of pickled onion, pickled radish & pickled carrot.

  • Petite Ribeye NZ$14.00

    Served on a tempura battered potato slice drizzled with balsamic glaze & red wine jus.

  • Duck Fat Roasted Patatas Bravas NZ$14.00

    Served with sour cream.

  • Seared Scallops NZ$14.00

    Tossed in a rosemary fennel cream & popped capers.

  • Pork Duo NZ$14.00

    Slow roasted pork belly & pork short rib resting on a fennel apple slaw.

  • Petite Salmon Fillet NZ$14.00

    Served on a bed of seared garlic leeks, served with house-made hollandaise & wasabi.

  • Moroccan Lamb & Herbed Couscous NZ$14.00

    Served with a cucumber twist & minted greek yoghurt.

  • Chilli Chicken Filo NZ$14.00

    Served on a bed of baby spinach with house-made aioli.

  • Pan Seared Garlic Prawns NZ$14.00

    Resting on lightly toasted ciabatta.

DESSERTS 4 dishes

  • Pecan Pie NZ$15.00

    Served warmed with spiced pumpkin ice cream & chantilly cream.

  • Decadent Chocolate Tart NZ$15.00

    Served with white chocolate sauce & chocolate ice cream.

  • Latte Cake NZ$15.00

    Served with vanilla ice cream & whipped cream.

  • Wild Berry Sorbet NZ$15.00

    Served with a ginger crumb, toasted coconut, rum infused mascarpone & coconut gel.

LUNCH 9 dishes

  • Salmon & Caper Risotto NZ$24.50

    Served with a slice of garlic ciabatta. (GF*)

  • Korean Pork Belly Poke Bowl NZ$25.50

    Served with pickled radish, pickled onion, edamame beans, pickled cabbage, cucumber, pickled carrot, & sesame rice served with a side of Korean sauce & pineapple salsa. (GF) (DF)

  • Chicken & Chips NZ$23.50

    Crispy deep fried chicken thighs served with a side of fries & sriracha mayo. (GF)

  • Bangers & Mash NZ$22.50

    A pork & parsley sausage served with potato mash, onion gravy & peas. (GF)

  • Roast Vegetable, Falafel & Feta Salad NZ$24.50

    Warmed roasted vegetable salad served with spinach, falafel, feta & balsamic glaze. (GF) (V) (VG*)

  • Beef & Bacon Cheeseburger NZ$25.50

    House made beef pattie, beetroot, bacon, swiss cheese, caramelised onion & aioli, on a bed of mesclun & served in a sesame bun with a side of fries. (GF*)

  • Weekly Lunch Special NZ$22.00

    Check out our blackboard or ask a member of staff for this weeks special.

  • Soup Specialty NZ$18.00

    Ask a member of staff for this weeks flavour. Served with two slices of toasted ciabatta.

  • Seafood Chowder NZ$23.00

    Served with two slices of toasted ciabatta. (GF*)

SIDES 3 dishes

  • Fries NZ$7.00

    With your choice of tomato sauce or aioli. (GF)

  • Polenta Fries NZ$12.00

    Served with aioli. (GF) (VG*)

  • Wedges NZ$12.00

    Served with sour cream & sweet chilli sauce. (GF) (DF*)

BAR MENU 14 dishes

  • B.L.A.T NZ$13.00

    With bacon, lettuce, avocado & tomato.

  • Breads NZ$14.00

    A mix of euro bread, ciabatta & flatbread. Served with dip & garlic butter.

  • Sliders NZ$10.00

    Two sliders with your choice of chicken or beef. With slaw, cheese & aioli.

  • Fries NZ$7.00

    With your choice of tomato sauce or aioli.

  • Cheese Roll NZ$4.00

  • Wedges NZ$12.00

    Served with sour cream & sweet chilli sauce.

  • Ham & Cheese Toasted Sandwich NZ$8.50

  • Seafood Chowder NZ$23.00

    Served with two slices of toasted ciabatta.

  • Popcorn Chicken & Fries NZ$16.00

    Served with sriracha mayo.

  • Soup Specialty NZ$18.00

    Ask a member of staff for this weeks flavour. Served with two slices of toasted ciabatta.

  • Polenta Fries NZ$12.00

    Served with aioli.

  • Antipasto Platter for two NZ$38.00

    Selection of fruit, cheese, meat, breads & crackers.

  • Loaded Wedges NZ$16.00

    With Bacon & Cheese. Served with sour cream & sweet chilli.

  • Loaded Fries NZ$13.00

    With Cheese & Gravy

BREAKFAST 14 dishes

  • Hearty Savoury Mince NZ$24.50

    Topped with a poached egg & served with two slices of toasted ciabatta.

  • Omelette NZ$25.00

    Your choice of 3 fillings; Bacon, Onion, Tomato, Spinach, Mushrooms, Cheese served with a slice of toasted ciabatta.

  • Rolled Oats NZ$19.50

    Creamy rolled oats topped with an apple pie compote & praline crumble.

  • Mushroom Medley NZ$24.50

    Creamy garlic & onion mushrooms topped with a poached egg, served with two slices of ciabatta & toasted almonds.

  • Breakfast Platter NZ$90.00

    A delicious selection of our popular savoury Breakfast menu to be shared between 4-6 people.

  • Auction Fried Potatoes NZ$24.00

    Fried Potatoes with red onion & garlic served with a poached egg, spinach & house-made hollandaise.

  • Healthy Start NZ$19.00

    House-made toasted muesli, fruit salad, Greek yoghurt, berries & served with your choice of milk.

  • Auction House Big Breakfast NZ$27.00

    Streaky Bacon, portobello mushrooms, baked beans, a sausage, a house-made hash brown, eggs your way, grilled tomato and two slices of European bakery toast served with tomato sauce.

  • French Toast NZ$18.00

    Three slices of ciabatta served with maple syrup, mascarpone & cinnamon sugar.

  • Eggs Benedict NZ$18.00

    Poached eggs, baby spinach & house-made hollandaise served on ciabatta bread. Add bacon $6 / Add Salmon $7.50.

  • House-made Pancakes NZ$25.00

    Served with a maple nut & citrus crumb, mascarpone & maple syrup. Add berries $3 / Add bacon $6 / Add banana $3.

  • Eggs Your Way NZ$12.00

    Choice of poached, scrambled or fried & served with European Bakery toast.

  • European Bakery Toast NZ$10.00

    Served with butter & your choice of spread.

  • Breakfast Stack NZ$25.00

    Served with your choice of bacon or halloumi with poached eggs & hash browns served on ciabatta bread with house-made hollandaise.

KIDS BREAKFAST 3 dishes

  • House-made Kids Pancakes NZ$14.50

    Served with bacon, maple syrup & whipped cream.

  • Baby Breakfast Stack NZ$14.50

    Served with bacon, egg, hash brown & ciabatta with house-made hollandaise on the side.

  • Kids Oats NZ$14.50

    Creamy rolled oats served with milk & brown sugar.

About these prices

Restaurants change prices without notice, and a menu photographed in August may already be out of date. Treat these figures as a guide, not a quote. If you spot a difference, tell us and we will re-check it.

Introducing The Auction House feels a bit like letting you in on a local secret, even though it sits right in the heart of Invercargill at 20 Don Street, quietly doing its thing. From the moment you walk in, the cafe-style vibe makes it easy to relax, whether you’re popping by for a quick coffee or settling in for a longer catch-up. I like how The Auction House balances casual comfort with a menu that still feels thoughtfully put together, without leaning too formal or trying too hard. There’s always something going on, from the hiss of the coffee machine to the low buzz of conversation, and that energy makes the space feel welcoming rather than rushed. Because the setting is flexible, it works just as well for a slow morning start as it does for an easygoing afternoon stop. If the weather’s playing along, outdoor seating is a solid choice, while inside works just as well for a laid-back dine-in experience. The menu leans into variety without being overwhelming, offering everything from prepared foods and small plates to quick bites that don’t skimp on flavor, which keeps things interesting for repeat visits. Drinks are clearly taken seriously here too, with coffee sharing the spotlight alongside beer, wine, cocktails, and spirits, which makes it an easy pick whether you’re meeting friends during the day or easing into the evening. I also appreciate how inclusive the offerings are, with vegetarian and vegan options that feel intentional rather than tacked on, allowing different preferences to fit naturally around the same table. Service options like takeaway and delivery add another layer of convenience, especially on busy days when sitting down isn’t on the cards, and the place continues to feel like part of the local rhythm rather than a one-off stop.

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Prices transcribed the same way, each with the date last checked.

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